Ah, summer barbecue! There’s just something irrepressibly magical about sitting with friends and family, the aroma of the ...

Enjoy your Bloody Mary in pasta salad form, with this robust salad that features bacon, cheese curds, tomatoes, pickles, and ...

Roasted Veggie Pasta Salad starts with perfectly al dente gluten-free pasta and tender roasted veggies that soak up the ...

The key to cooking pasta that has a better texture when served cool in a salad is to cook it about two minutes beyond the al ...

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

Prepare ingredients. Stir the shredded cooked chicken, mayonnaise, ham, cheddar cheese, carrots, pineapple, raisins, sweet pickle relish, sweetened condensed milk, kosher salt, and black pepper ...

There’s a brightness from parsley, a deep basil undertone, and a light tang that’s reminiscent of a good crème fraîche. Best of all, it’s whipped, which, texturally, incorporates a ton of air into the ...

Preparation 1. Bring a large pot of water to a boil, then stir in the salt. Add the pasta and cook until al dente, 9 to 10 minutes. Drain and set aside.