A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Researchers at Mass General Brigham found those who ate the most processed red meat, like hot dogs and bacons, had a 13% ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...