Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

As salmon farmers pour money into solving the problem of how to increase production while keeping control of lice in their ...

I f you’re looking for a fresh and vibrant meal that’s quick and easy, my Yuzu Seared Salmon is the perfect dish! In just 10 ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

This whole salmon is seasoned simply and cooked gently to preserve its natural flavor. The result is moist, flavorful, and perfect for sharing.

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

A Port Angeles butcher shop recalled its smoked salmon because it could possibly be contaminated with listeria.

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as ...