Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Dear Recipe Wrangler, I had a wonderful Manhattan clam chowder at Aquagrill and would love to know what the chef does to make it so flavorful. Irene Goodman, Manhattan Aquagrill’s Manhattan clam ...

This simple corn chowder recipe gets its flavorful creaminess from pureed corn. A bowl of corn chowder is as satisfying at the height of summer's fresh corn season as it is in the depths of winter ...

Add Yahoo as a preferred source to see more of our stories on Google. It is said that familiarity breeds contempt, but I haven’t found that to be true in my longstanding relationship with Captain ...

I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...

Put the bacon in a large Dutch oven or heavy-bottomed pot and place it over medium-high heat. Cook, stirring, until the bacon begins to render its fat and turn brown, about 10 minutes. The bacon ...

NEWPORT, R.I. — On a sunny day in Newport, I decided lunch would be clam chowder. And chowder, and chowder. I would sample Newport chowders, a cup at a time. New England clam chowder is well known: ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew ...