This old-school recipe is simple to make, and you likely have the ingredients in your kitchen. Just a few basic staples ...

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

Discover the fascinating story of the 1930s canned stew that became a household staple during the Great Depression and then ...

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

In my ongoing quest to help combat the rise in costs of living, today's video goes back in time to the great depression. I ...

The members of the Patrick F. Taylor Foundation Object Project team have been poring over authentic period cookbooks as research for the refrigerators section of this new learning space. We cringed at ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When Charlotte Mullinnix returned from a trip to New York last fall, I was delighted with the books she bought for me at an antique bookstore. One of those books is "Aunt Jenny's Favorite Recipes," ...

The Marion County Historical Society presents “History Alive: Thirsty Thirties” on Saturday, Oct. 22 at Heritage Hall, 169 E. Church St., Marion. The evening features entertainment, food, and drinks ...