We may receive a commission on purchases made from links. Aaron Franklin, owner of Austin's famed Franklin Barbecue, knows a thing or two about smoked meats. He's a James Beard Award winner who earned ...

Over the past 17 years, pitmaster Aaron Franklin has become synonymous with some of the best barbecue in America. His namesake Austin restaurant has attracted everyone from Anthony Bourdain to former ...

The two chefs were a pair of opposites: one a baggy Patagonian Hidalgo comfortably settled into his reflective years and the other a trim Texas tinkerer at the peak of his disruptive influence. One ...

Aaron Franklin is a James Beard Award–winning chef, pitmaster, and restaurateur widely regarded as one of the foremost authorities on Texas barbecue. He is the co-owner of the acclaimed Franklin ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

In Austin, Texas, most residents know Franklin Barbecue and have spent some time in line waiting to get in for Aaron Franklin’s well-known for its BBQ brisket. Or its other BBQ specialties- pork spare ...

Aaron Franklin has had a very good month. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of the greatest ...

In fact, arguably the biggest name in Texas barbecue recently balked at the notion of opening additional locations of his noted barbecue temple. On Not A Damn Chance! Podcast last week, Franklin ...

AUSTIN (Austin Business Journal) — Franklin Barbecue will finally be serving its famous barbecue outside of the small joint’s walls — but only if you’re invited to the party. Aaron Franklin, one of ...

Use any spice blend you want, but the way you apply it matters. Over the past 17 years, pitmaster Aaron Franklin has become synonymous with some of the best barbecue in America. His namesake Austin ...