Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about travel and lifestyle. If you enjoy Italian food and wine, then most likely you have ordered a bottle of ...

Montepulciano d’Abruzzo has always been a wine with a good degree of popularity in the marketplace. And why not? It’s got deep color (often bright purple), offers aromas and flavors such as black plum ...

This video shows Crecchio in Abruzzo surrounded by dense greenery, rolling hills, traditional buildings, and a compact ...

I grew up hearing the word—Abruzzo—but didn’t know what it meant. The older generation, their parents born in Italy, often spoke words I didn’t understand. Words of emphasis, food words, sometimes ...

Rising temperatures and a desire to leave “Schwarzenegger” style big and bold wines in the past is pushing producers in Abruzzo higher up the mountainside. Eloise Feilden reports from the region.

A new generation of exacting growers and winemakers has brought vitality to an Italian region known for its cheap wines. By Eric Asimov Reporting from Cugnoli, Atri, Loreto Aprutino, Pianella and ...

A visit to Italy is not complete without driving through its stunning scenic mountains, indulging in delicious handmade pasta, and immersing yourself in a culture steeped in traditions passed on ...

This month’s Abruzzo Wine Experience, organised by the Consorzio Tutela Vini d’Abruzzo, showcased how the wines of this Italian region are evolving, both to appeal to changing tastes and to cope with ...

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