This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour, urad ...

S Artiletchumy (middle), seen here with her sister-in-law N Bimala (left) and friend C Teyanmoly, makes murukku and omapodi using recipes passed down through three generations. (Bernama pic) Every ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...