Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Adding yeast to dough is a lot like ...

Whether you're making a loaf of bread or DIY-ing your own crust for pizza night, you need yeast to do the heavy lifting. And when we say lifting, we're being literal. Baker's yeast, known ...

One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

We dive into each type of yeast and how to use them. The most shelf-stable and reliable type of yeast is instant yeast, and our favorite brands are SAF Red Label and Dr. Oetker. Dry yeast is one of ...

Add Yahoo as a preferred source to see more of our stories on Google. There are two key types of yeast at the grocery store. Find out which is best for your baking. Yeast is responsible for helping ...

Many bread recipes call for active dry yeast, but is it OK to substitute for instant yeast in a jam? | Lucy Lambriex/iStock via Getty Images/Royalty-free Serious bakers know that making bread is more ...