These fudgy, gluten-free treats use adzuki (a.k.a. azuki) beans, beloved across Asia for their versatility in red bean paste and other sweets, to make a riff on the black-bean brownies of yore. They ...

These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...