When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother.

Two small, round plates descend onto a linen-clad table protected with a white square of butcher paper. One holds aushuk, a sauteed leek dumpling wearing a thin veneer of pasta dough and topped with ...

An open exchange of new people and new ideas is what enables cities like ours to flourish. It was a spirit of openness that brought chef Hamidullah Noori and his unique talent for Afghan cooking to ...

A ceasefire was agreed in talks hosted by Qatar and Turkiye last weekend and is holding between the two sides, but the border ...