Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...

Leah Mocko, a science teacher at Rockville High School, has spent the last two years planning, designing and implementing a new $1.7 million lab that is now housing the school’s aquaculture program, ...

Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...

High throughput genetic analysis is a tool that allows researchers to analyze a lot of DNA data in a short period of time. The work is commonly done in a lab with scientific instruments. Larry Purcell ...

A pair of researchers and educators with University of Arkansas ties have been recognized among the premier early career ...

It’s time for agricultural researchers to take better advantage of the massive amount of data they produce and move into an era of “big science.” Open data—data that are publicly available and have ...

Drones have become integrated into everyday life over the past decade—in sectors as diverse as entertainment, health care and ...

The benefits are clear, Besançon added. The laser weeder eliminates the need for herbicides, reducing chemical exposure for ...

A recent breakthrough has given genetic scientists at Agriculture and Agri-Food Canada (AAFC) better insight into the genetics of oats, a crop that has been giving them trouble for a while. The effort ...

Brazil is the world's biggest exporter of beef, poultry, orange juice and sugar cane. It also supplies a quarter of the world's soybeans. A group of scientists is credited with turning Brazil into the ...