Taco night (or afternoon, or morning) is among the most momentous occasions of any week, and narrowing down what to fill your tortillas with is a challenging but totally enjoyable task. While some may ...

DAYTON, OHIO (WDTN) – Two delicious dishes combined into one! These Ahi Tuna Poke Tacos from The Syndicate are a perfect fusion of sushi and Hispanic cuisine. Chef David Lani from The Syndicate shared ...

Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...

Heat some canola oil in a small pot, the depth of the oil should be at least 4 inches deep. When the oil is around 300 degrees begin to fry the round gyoza wrapper, here's how you do it: Drop the ...

Heat a cast iron skillet, with a small amount of olive oil. Dust tuna steaks with 9 spice seasoning. Sear in hot skillet just until outside of tuna is cooked, middle should still be pink. Cut tuna ...

Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...

As we head into summer's final days, the voices in our heads craving the last bites of favorite summertime foods seem to be getting louder. Ice cream, ceviche, lobster rolls, local corn, watermelon, ...