The popular Nigerian breakfast, akara meaning “bean cake or beans fritters” is usually combined with either bread or fermented corn pudding called ogi or akamu - the trio are sometimes eaten together.

Experience the slightly sweet, plush, and tender delight of Burẹ́dì Ágẹ̀gẹ, perfect for dipping in sauces, pairing with milk ...

Nigerians love themselves some bread - whether it is soft Agege bread, homemade or fresh from the bakery, bread is common in many households. Bread, especially Agege bread popular for its soft, fluffy ...

Mornings can be very busy and stressful. Between getting ready for work, preparing children for school, beating traffic, or catching early lectures, breakfast is often the first thing people ...

Akara (Bean cake) is a popular street snack and staple food in Nigeria and some other African countries. Though its origin is said to be from the Yoruba tribe of Nigeria, it has found its way to the ...

Former Big Brother Nigeria housemate, Ifu Ennada has taken to her official Instagram page to ask for help as regards where she can get bean cake also known as ‘akara’ on the Island. Read Also: I Can’t ...

Akara, a cherished Nigerian dish, has become a key element of Brazilian cuisine, celebrated annually during the Acarajé Festival. This deep-fried cake, made from beans, was introduced to Brazil by ...