No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Five frozen wild caught cod fillets praised for flavor, texture, and convenience based on shopper reviews.

NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of ...

A hint of optimism creeps into Darius Kasprzak's voice as he pilots his boat, the Marona, out of Kodiak harbor on a recent calm day. "We're in the morning, we're at the start of the flood tide," he ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Edmonds, Washington, U.S.A.-based fishing company Alaskan Leader Seafood is pushing to expand its Wild Alaska Black Cod with ...

From pubs to casual eateries, here are the best restaurant chains for crispy, fan-favorite fish and chips.

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!

Join us on the ultimate Alaska fishing adventure at Pybus Point Lodge on stunning Admiralty Island! From a scenic float plane ride out of Juneau to luxury accommodations, friendly staff, and ...