THOUGH the knowledge of the existence of alcoholic fermentation and the preparation of alcoholic liquids dates back to very remote antiquity, it is only within comparatively recent times that an ...
1. Ethanol is an end product of anaerobic metabolism in a surprisingly large variety of multicellular organisms. These include Angiosperms, Platyhelminthes, Aschelminthes, Acanthocephala, Arthropoda, ...
THE esterification of the phosphates may be regarded as the first step of the anaerobic carbohydrate breakdown, not only in lactic acid formation in muscle, but also in alcoholic fermentation. Whereas ...
A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...
When a man in North Carolina was pulled over on suspicion of driving drunk, police didn’t believe him when he said he hadn’t had any alcohol. The man, in his late 40’s at the time, refused to take a ...
If beer and bread use almost the exact same ingredients (minus hops) why isn't bread alcoholic? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn from ...
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