Imagine yourself in Tokyo, strolling down a narrow alley where you find an old, cramped 1930s hole-in-the-wall ramen shop. There are two items on the menu: ramen or chashumen (ramen with extra chashu, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

From classic shoyu to spice-filled specials – these are the 20 best ramen joints that opened in Tokyo over the past year ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy weeknights With simple ingredients and your favorite mixed vegetables. In under ...

You love eating pasta…but did you know that the type of noodle you choose is just as important as getting it into your mouth as fast as possible? (And no, we don’t just mean we prefer rigatoni to ziti ...