Add Yahoo as a preferred source to see more of our stories on Google. Savvy food scientists and globe-trotting health explorers are always on the lookout for the next best sugar substitute, whether ...

Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a ...

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KANSAS CITY — Stevia extracts have gained in importance in the sugar reduction category for more than a decade. Allulose, a “rare sugar,” has become a rising star over the past year or so. Yet the two ...

There are natural alternatives to processed sugar that can be added to your beverages, smoothies, and desserts without worry.

CHICAGO -- People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the ...

Think of all the kinds of sugar: white for cakes, brown for cookies, powdered for frosting, turbinado for single-origin pour-over coffee, simple syrup for brandy old-fashioned cocktails. Despite these ...

Allulose – an ultra low-calorie sugar found naturally in jackfruit and figs that Tate & Lyle is making in commercial quantities from corn using enzymes – has got some high profile advocates including ...

The FDA’s decision to exclude allulose from the total and added sugars declarations on the Nutrition Facts panel has removed a significant barrier to uptake in the industry, says Tate & Lyle, which ...

CHICAGO — The rare sugars allulose and tagatose need to work on two areas to gain further acceptance into reduced-sugar food and beverage applications: lowering costs and increasing consumer awareness ...

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the calories and none ...