Parwal bharwa recipe: As soon as summer arrives, green vegetables start coming. People also make different types of dishes from these vegetables. Parwal also starts coming in this season. Parwal is ...

Bengali cuisine to most of the world is synonymous to 'maach bhaat' (fish and rice) and 'rosogolla' (rasgulla). But, trust us, fish is just the tip of the iceberg. This cuisine has much more to offer.

One of the main benefits of parwal is its high water content. Since the summer heat can quickly dry out the body, this vegetable helps you stay hydrated. Its natural cooling effect makes it great for ...

Cooking with parwal: With the right recipes in your hand, you can convert this vegetable into some delicious meals. To help you out, we are sharing three different parwal recipes you can start with.