This story is part of our series on the future of cultured and plant-based meat. Read more here. In 2018, Kimberlie Le spent four months sleeping in an office that belonged to a San Francisco startup ...
SAN DIEGO--(BUSINESS WIRE)--American Laboratory Trading Inc. (ALT), the largest provider of premium refurbished lab equipment in North America, has become a national sponsor of BioLabs’ network of ...
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On a recent Tuesday afternoon, J. Kenji López-Alt is hosting a cooking demonstration centered around breakfast at the International Culinary Center in New York City. Dozens of culinary students are in ...
Much like cracking digital codes on security locks or busting deadbolts guarding well-protected vaults or buildings, unlocking the secrets of plant-based meat and other alternatives to animal-based ...
It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...
This past spring the cook and food writer J. Kenji López-Alt took the stage at Italy’s Teatro Scientifico del Bibiena, in the small city of Mantua, with sacrilege on the brain. López-Alt, known to his ...
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