Amaranth is highly nutritious. It is power-packed with manganese, magnesium, phosphorus and iron. Being an excellent source of fibre and protein, amaranth helps in weight loss as it can keep you full ...

Amaranth is a highly underrated plant that deserves a place in every home garden. Not only is it easy to grow, but it also provides a dual harvest: its leafy greens and nutrient-rich seeds. Amaranth ...

A new threat actor called Amaranth Dragon, linked to APT41 state-sponsored Chinese operations, exploited the CVE-2025-8088 ...

Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Looking to mix up your grain game? Popular options like quinoa, buckwheat, oats, and millet are excellent choices, but without amaranth, you're missing out on a superb addition to your meals. You may ...

Meet the ancient grain that's going to transform your diet Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and ...

China-linked Amaranth-Dragon and Mustang Panda target Southeast Asian governments using WinRAR exploit and PlugX phishing ...

Amaranth, a traditional food of the Aztecs, Incas and Mayans, also has much to offer today's Northwest gardeners. Its leaves, stems and seeds all can be eaten, and foliage color may be green, red, ...

If the popularity of quinoa has taught us anything, it's that Americans are increasingly open about exploring grains besides the familiar wheat and rice. Now, researchers at Tennessee State University ...

Healthy and gluten-free flours are gaining traction lately, with more and more people becoming aware of the disadvantages of traditional and processed grains. However, certain illnesses and diseases ...

In Benson County, North Dakota, where Palmer amaranth was first found in 2017, Scott Knocke, North Dakota State University agricultural extension agent, continues to teach farmers how to identify and ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...