Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in South Africa. Here's how to drink it.

Since its introduction in 1983, Amarula has been a unique offering made from the distinctive marula fruit, which offers a balanced, easy drinking and savoured option for many different occasions. Each ...

PHINDA GAME RESERVE, HLUHLUWE, KWAZULU-NATAL, SOUTH AFRICA - 2018/11/14: A guide pours Amarula into a coffee at the Phinda Private Game Reserve, an andBeyond owned nature reserve in eastern South ...

These rich, indulgent truffles combine dark chocolate, cream, and Amarula liqueur for a perfect after-Christmas dessert or ...

It is 4am on a cool February morning outside of Limpopo, South Africa in the northernmost province outside of Phalaborwa, quite near Kruger National Park. Women of the local villages around Limpopo ...

Rainy nights are best accompanied by a night in spent with your buddies and a cosy round of drinks. Amarula fits right into nights like those. The cream liqueur from South Africa has a creamy fruit ...

You'll need a flat-bottomed cast-iron pot, 25-30cm in diameter, with a lid. And a fire with some good coals. 1 In a large bowl, beat together the egg and sugar until creamy and light. 2 Beat in the ...