This is already Thursday and it’s time I get this column written. Today, July 30, is nephew Steven’s eighth birthday so happy birthday wishes go to him! It seems like the days are flying by. Tomorrow ...

It's April and signs of spring are everywhere. The early spring flowers are coming through. Also, rhubarb and horseradish are pushing through the soil. My husband, Joe, planted some radishes, peas and ...

Featuring juicy slow-cooked beef and tender egg noodles in a rich beefy broth, Amish beef and noodles are comfort in a bowl.

1/4 teaspoon natural garlic & herb seasoning (I get this in the bulk spice section of Walnut Creek Cheese) Saute onions in butter until soft. Add water. Add chicken base and stir until chicken base is ...