Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with what breakfast sausage and summer staples like brats and hot dogs taste like and we bet that you’re ...

Add Yahoo as a preferred source to see more of our stories on Google. A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Andouille and Sweet Potato Hash. 1. Brown the andouille. 2. Season and ...

This vegan gumbo features seitan, or vegetarian "meat" made from protein-rich wheat gluten, in place of andouille and chicken and stock made with seaweed. It is among 99 recipes in Barbara Menendez ...

One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille Sausage Gumbo' was one of the dishes served at the celebratory ...

For the past two days we’ve been getting to know the chefs behind SmartKitchen, an online culinary school designed to bring the culinary arts into your kitchen at home. Chefs Eric O’Neill and Perry ...

From a 1997 story about slow cookers comes this recipe for Chicken and Andouille Gumbo, which has okra and tomatoes. Slow Cooker Chicken And Andouille Gumbo Makes 6 servings 1/2 cup vegetable oil 1/2 ...

Heat oil in large heavy saucepan over medium-high heat; add garlic and onion. Cook, stirring, 2 minutes. Add rice; cook, stirring, until rice is lightly colored, 2 minutes. Pour chicken broth into ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, ...