Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with what breakfast sausage and summer staples like brats and hot dogs taste like and we bet that you’re ...

Add Yahoo as a preferred source to see more of our stories on Google. A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Andouille and Sweet Potato Hash. 1. Brown the andouille. 2. Season and ...

Cozy, savory, spicy perfection.

1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...

One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille Sausage Gumbo' was one of the dishes served at the celebratory ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

Heat oil in large heavy saucepan over medium-high heat; add garlic and onion. Cook, stirring, 2 minutes. Add rice; cook, stirring, until rice is lightly colored, 2 minutes. Pour chicken broth into ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, ...