The sheet pan is something most of us have lurking around the kitchen, but are you letting it live up to its potential? Ten years after Molly Gilbert's cookbook "Sheet Pan Suppers" started one of the ...
Lately, it feels as if I've had hardly any time to cook. So this past weekend, I decided to invite over some friends and try three new recipes for one dinner. The menu was chicken Saltimbocca, baked ...
In a medium saucepan, combine the apples, lemon juice, brown sugar, cinnamon, cornstarch, and butter. Heat on medium heat for 5-6 minutes until the apples soften, and the liquid thickens. Set aside.
Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...
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Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...
There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...
When I was a child, my family used to go camping near Rockton, Illinois. My sisters and I would look forward to waking up and going with our father to the small town’s doughnut shop. Here, we were ...