I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Cool slightly and add vanilla. Stir well.

National Apple Pie Day is May 13, a celebration of America's favorite dessert. According to the American Pie Council, nearly one-in-five Americans prefer apple pie over others, with 35 percent of ...

This common ingredient makes the apple flavor sing. A few dollops of sour cream in the filling add creaminess and subtle tang ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...