Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

‘Tis the season to be jolly — and it’s also that time in the season when most of us start our serious holiday baking. The longer baked goods are in the house, the more I yield to the temptation to ...

When the air turns cool and apples start showing up at every farmer’s market, it’s the perfect time to bake something warm and old-fashioned. This Apple Custard Pie combines two classics — a creamy ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. The marriage of sweet, tangy apples in a buttery crust with a creamy custard ...

This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and ...

HERALDED AS the doyenne of baking and the queen of tarts, New-York-and-Paris-based cookbook author Dorie Greenspan has earned a cult-like following with her deeply chocolaty World Peace Cookies and ...

This apple and egg custard pie incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party. It's a nice way to ...

In the bowl of a food processor, pulse the cookies, sugar and salt until sandy in texture, then add the melted butter and pulse a few more times to combine. Turn out the mixture into a buttered ...