From crumb-topped cobblers and flaky rugelach to creamy fudge and jam-filled cookies, these apricot desserts capture the ...

May 14, 2008 May 14, 2008 0 Apricot Cobbler Yield: 6 servings 1/4 cup (1/2 stick) margarine or butter 1/2 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/8 teaspoon ...

These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.