Apricot Pie is bursting with summer flavor. It’s sweet, tart, and incredibly easy to make. If you’re short on time, grab a refrigerated pie crust and still get that homemade taste. Served with a scoop ...

After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...

Rebecca Cassidy Delity requested the recipe for apricot pie from Candlewick's Sweet Shoppe in Pasadena. Several readers responded, including Sam J. Weido, who sent this recipe. It's very different ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

This blackberry and dried apricot slab pie from expert baker Samantha Seneviratne travels well and feeds a crowd, making it picnic-perfect. The filling features tart and juicy blackberries, as well as ...

Add Yahoo as a preferred source to see more of our stories on Google. Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

As we wrap up one sweet season for another one, we turn attention toward pies. We’ve marking the occasion by asking this year’s Minnesota State Fair Blue Ribbon apple and pecan pie winners to share ...