Getting your Trinity Audio player ready... Armenian Grill Cold weather calls for hearty soups and plenty of breadstuffs. Enter the Armenian Grill, an unassuming and very friendly restaurant serving ...

At III Mas BBQ, 24-year-old chef Arthur Grigoryan unites the smoked meats of the U.S. South with the Middle Eastern flavors he grew up on for a style of cooking he calls “Texas-Armenian barbecue.” The ...

Alex Khachoyan, 64, is layering chunks of orange-tinged chicken breast onto metal skewers in the backyard of his Pasadena home. He deftly works the meat onto each spear without looking, a muscle ...

If you’ve ever been to an Armenian home for dinner, then you know we love to cook with fire. For Armenian immigrants in the diaspora, “khorovats” — or traditional Armenian barbecues — have played an ...

Add Yahoo as a preferred source to see more of our stories on Google. Basturma-style brisket sandwich at III Mas Bakery in Glendale, Calif. (J.C. Reid/Contrbutor) One of the best barbecue sandwiches ...

Sonia Chopra is the interim executive director of editorial operations at Eater. In addition to the restaurants mapped below, Samuelsson makes Armenian-inspired Texas barbecue — like basturma-smoked ...

One of the best barbecue sandwiches in America is made by an Armenian baker in a ghost kitchen located in a business park outside of Los Angeles. This basturma-style brisket sandwich is a new take on ...