To prepare the savory asparagus pie, start by making the dough that needs to rise. Pour the sifted flour into the bowl of a stand mixer fitted with the hook attachment, add the dry yeast (1) and half ...

Heat oven to 400°F and grease a 9-inch cake or pie pan. Place the squash on a large baking sheet with the cut side up. Bake until tender (about 50 minutes). Set aside and allow to cool slightly. In a ...

Add Yahoo as a preferred source to see more of our stories on Google. In this one-pan dinner, crispy-skinned chicken thighs are roasted alongside spring veggies and topped with a confetti of goat ...

Granville Middle School eighth-grader Sydney Mazik will be spending her 13 th birthday at the White House having lunch with First Lady Michelle Obama, after winning a national recipe contest. Mazik ...

After the heaviness of winter, this miso-infused dish from Yotam Ottolenghi is a breath of fresh air. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.

Take advantage of asparagus season with these 3 quick recipes When Minnesota’s growing season hits, we’re ready with an omelet pie, an easy salmon pasta and a creamy soup that’s a forager’s dream.

To prepare the savory pie with ricotta and asparagus, first focus on the shortcrust pastry: in a bowl, put the flour, cold butter in cubes (1), a pinch of salt (2), and fresh thyme leaves, then knead ...