Add Yahoo as a preferred source to see more of our stories on Google. rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada?

To prepare authentic Colombian empanadas, you'll need corn flour, water, salt, and oil for frying. The filling can vary according to taste but commonly includes mashed potatoes mixed with spices like ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

The popular Brady Street restaurant and bar has opened an outpost at the Public Market, serving empanadas, salads, bowls and ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Not a crumb will be left once these sweet cherry empanadas come out from the air fryer now. Bake this summery treat today!

As a child, Amey Cejas spent most of her time in the kitchen. Whether she was at her mother's restaurant on the circle of New Oxford or making pies at her grandmother’s Adams County home, surrounded ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...