The Fung Bros compare the cultural significance and nutritional differences between traditional Filipino home cooking and ...

After seven years of successful Pinoy Heritage pop-ups, and garnering accolades that include Eater SF's "Pop-Up of the Year" and being named an SF Chronicle Top 100 Restaurant (without even having a ...

This recipe is smoky, sticky, sweet, and perfectly tender. If you love Filipino street food, grilled recipes, or unique BBQ ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

ROSEVILLE — Imagine traveling to the Philippines without hopping on a flight. It's possible. One local restaurant is bringing authentic cuisine to Placer County. "Mabuhay" is a Filipino greeting that ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

HOPEWELL — Who is EJ? EJ in EJ's Bistro Manila represents the initials of owner Emely Muscat's three daughters' Erick Jane, Erick Julieanne and Erick Janelle. Manila is the capital city of the ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...