1. Heat a baking stone in an oven to 500 F. Stir together syrup, yeast, and 1 1/2 cups warm water in a large bowl, and let sit until foamy, about 10 minutes. Add butter, flour, and salt, and stir ...
German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...
German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...
1 1/2 tbsp. barley malt syrup (available from 1 (1/4-oz.) package active dry yeast 3 tbsp. unsalted butter, softened, plus more for serving 4 cups flour, plus more for dusting 1/4 tsp. kosher salt 2 ...
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