This article was produced by National Geographic Traveller (UK). Although Tuscany is often associated with balmy summer days and the incessant cacophony of cicadas, it’s in the colder months that its ...

Tenute Poggiazzi is a villa that celebrates the art of eating and living locally. Jessica Harris tucks in. There’s something special about Tuscany in autumn. The light softens, the vineyards start to ...

Autumn in Tuscany is the season of grapevines turned golden in the sun. It’s a time to cherish the fruits of the earth and the vine. Restaurants put up handwritten signs touting fresh porcini ...

From green chile stew in Santa Fe to clam chowder on the Maine coast, ribollita in Tuscany, goulash in Vienna, and miso ramen in Sapporo, these five destinations prove that fall comfort food can be a ...

Add Yahoo as a preferred source to see more of our stories on Google. The cook and Guinness heiress spent most of her childhood in Tuscany. Photograph by Valentina Solfrini This article was produced ...