Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

1. Heat oven to 400°F. 2. Heat a 12-inch cast-iron or ovenproof nonstick skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted ...

Position rack in top third of oven and preheat to 400°F. Place tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat. Sprinkle with salt and pepper. Place in oven; roast until ...

Frittatas have one undeniable plus — the recipes are versatile and can satisfy your hunger any time of day. Check out this healthy, protein-rich recipe suggestion from PaleoHacks that you can spin to ...

Preheat oven to 400°; spray large rimmed baking pan with cooking spray. In large bowl, toss bell pepper, onion, kale, tomatoes, oil, salt, and ¼ teaspoon black pepper; spread on prepared pan and roast ...

Just in time for your Mother’s Day breakfast menu planning, here’s Food Network star Giada De Laurentiis‘ savory and fluffy frittata starring cheese, bacon, and hash brown potatoes. It’s a satisfying ...

Eggs for dinner? Why not? They’re full of protein, versatile and super-fast to whip up. Use them to make a frittata--an Italian omelet--and add a variety of ingredients for a fusion of flavors. In ...

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TYLER, Texas (KLTV) - When Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro, visits us, she brings a recipe that is restaurant quality but is also easy to make at home. This recipe ...

A frittata is the perfect way to use up any herbs and veggies you have on hand -- you can't really go wrong. And while it's great for breakfast, pair it with a salad and you've got dinner as well. The ...