To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the ...

Botanically speaking, broccoli is an immature flower structure of green flower bud clusters attached to a thick stalk.

Want to make better tasting broccoli? Follow Ina Garten's method of preparing broccoli and you'll be left with a savory ...

1. Preheat the oven to 375°F (190°C). Lightly grease a medium baking dish (about 8×8 inch or similar). 2. Steam the broccoli until just tender (bright green and still firm). If using frozen ...

Step away from the sous-vide machine and microwave. It’s time to embrace the casserole, that oven-baked creation, and give it the respect it deserves.

This baked vegetarian pasta recipe features sautéed lemony broccoli and mushrooms, plus ricotta, Parmesan, breadcrumbs and pickled peppers.

Scatter the broccoli and tomatoes over the pilaf, cover and return the pot to the oven for 20 minutes more, then gently stir through the tomatoes and broccoli and cook in the oven for 10 minutes more.

My Neapolitan Cabbie’s Baked Ziti with Broccoli Rabe and Hot Italian Sausage Serves 6 Salt, pepper 1 pound broccoli rabe 1 pound ziti, rigatoni or penne 2 tablespoons extra-virgin olive oil 1 ...

Here, the florets are stuffed into baked potatoes. Rub the potatoes with a little olive oil, sprinkle with salt, and bake them in 450-degree oven until the skin is firm and crisp.