Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you’ll ...

1. In a medium bowl, cover the currants with hot water and let stand until softened, 20 minutes. Meanwhile, in a small bowl, stir the yeast with 2 tablespoons of warm water and a pinch of sugar and ...

Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled ...