Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Discover how to make the best Eggplant Rollatini ever perfectly roasted eggplant slices rolled with creamy ricotta, herbs, ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper). A quick tomato sauce will be combined with ...

Vegan crispy cheesy eggplant wraps are a delicious, plant-based snack or appetiser made with thin slices of eggplant wrapped around gooey, melted vegan cheese. Baked until golden and crisp on the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Eggplant is a hearty vegetable that has such a satisfying texture whenever it's roasted or baked. One of the most popular Italian dishes featuring this gorgeous purple produce is eggplant Parmesan, ...

Eggplant is one of those vegetables that people tend to love or hate. Some people don't enjoy the texture, while others will gladly eat it roasted, fried, or grilled, as well as in recipes like ...