If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

I like to do all manner of fun things with fish, but I confess that baking is my favorite. High oven temperatures met with a watchful eye create the best texture for most fish, except maybe the crab ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

Siri Daly is in the TODAY kitchen to cook up a healthy Father’s Day dinner including a fish dish that her husband Carson Daly loves: baked lemon halibut. Also on her surf and turf menu: Asian beef ...

1. To prepare sauce: Put pine nuts into a small skillet and place on medium heat. Toast 4 minutes, or until the nuts begin to take on a little color. Remove from heat and set aside, stirring ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Halibut, the largest of the flatfishes, is an excellent low-fat source of the B vitamins and niacin, which help build red blood cells and strengthen the body’s immune system. Additionally, halibut ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

While there may be a chance for strong storms Tuesday, with this next recipe there is a 100% chance of deliciousness. Erika Schlick, a health coach, blogger and cookbook author, was on Indy Style to ...

Heat oven to 350°. Cook 1/4 cup quinoa as directed on package; stir in 1 tsp olive oil. In a large pan over medium heat, heat 1/2 tbsp olive oil. Sauté 2 thin slices yellow onion until light gold, 5 ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...