When it comes to traditional Hanukkah cooking, it’s all about the oil. The story of Hanukkah commemorates the Maccabees—a small Judean army that recaptured the Holy Temple in Jerusalem from the ...

While traditionally served during Hanukkah celebrations, these latkes are also enjoyed year-round. [feast_advanced_jump_to] Sweet Potato Latkes with green onions are a delicious and savory treat ...

Latkes are, you know, the kind of food that really brings people together. Especially during Hanukkah—everyone gets excited ...

I absolutely love Hanukkah, especially when I’m in the kitchen with my family whipping up some kid-friendly Hanukkah recipes. Along with frying sufganiyot, those beloved jelly-filled donuts, our ...

1. Grate potatoes in a food processor fitted with a coarse shredding blade. Place half the potatoes in a fine mesh sieve set over a medium bowl and reserve. 2. Fit food processor with steel blade, add ...

The great thing about latkes is all the ways you can make and top them. Diedra Laird [email protected] Kansas-based Linda Salvay and her family celebrate Hanukkah with this modern twist on ...

This is the recipe my family has been making my whole life. We prefer to use the food processor for extra-long strands of potatoes, so they fry up extra crispy. The addition of dill and other herbs ...

Hanukkah, the eight-day Jewish holiday known as the “festival of lights,” is almost upon us. It’s observed with a nightly menorah lighting, special prayers and various fried foods. Though historically ...

This recipe is derived from a cheese frico traditionally found in Friuli, Italy. It is essentially a mix of potato, cheese and onion that's then fried. Here, I've added my own interpretation of one of ...