How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

Tired of cooking steak the same way every time? There’s more out there than just salt and a skillet. Beef bulgogi brings ...

I don’t know about you, but I’m hungry for these baked fries and easy-to-make sauces right now. Do I really have to wait until the Super Bowl to make these? I’m not sure I can wait that long. I may ...

So there we were, bellied up to the bar, soaking in the 6-hour Happy Hour (that’s not a typo) when we realized we’d sat long enough to bump into dinnertime. So I ordered the $10 steak & bake (the menu ...