Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

It’s a new year, and we have a recipe for Swiss Steak for Linda. It comes to us from Mary, who clipped it from the Press-Telegram years ago. Thank you, Mary. And Linda – we hope this works for you. We ...

This twist on Swiss steak is simple, spicy and slow. In the morning, toss all ingredients into the slow-cooker; dinner is ready when you walk in that night. Serve with warm tortillas, sour cream and ...

With five kids to cook for every night, Queens mom Stephanie Kennelly needs all the help she can get. So she chooses recipes that her children can pitch in with. “My daughter Haley (10) is very eager ...

Photo by Biel Heinrich via Pexels Living in the middle of corn and cow country in the Midwest, a great steak is a must on ...

Ratios, conversions, measuring, multiplying: There’s a lot of math in cooking. Every so often, I even use “pi times the radius squared” to calculate the area of a round baking pan in order to best ...

How about a Swiss-steak dinner followed by a dessert of banana-pineapple cake? Swiss steak cooked on top of the stove was the request of Blanche Moan of Crystal Lake, Ill. She wanted to duplicate a ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...