Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who transformed inexpensive cuts of beef into something truly spectacular. As GIs ...

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

It’s a new year, and we have a recipe for Swiss Steak for Linda. It comes to us from Mary, who clipped it from the Press-Telegram years ago. Thank you, Mary. And Linda – we hope this works for you. We ...

Ratios, conversions, measuring, multiplying: There’s a lot of math in cooking. Every so often, I even use “pi times the radius squared” to calculate the area of a round baking pan in order to best ...

With five kids to cook for every night, Queens mom Stephanie Kennelly needs all the help she can get. So she chooses recipes that her children can pitch in with. “My daughter Haley (10) is very eager ...

Photo by Biel Heinrich via Pexels Living in the middle of corn and cow country in the Midwest, a great steak is a must on many family’s menus. Delicious and filling, steak is enjoyed by many, but it ...

How about a Swiss-steak dinner followed by a dessert of banana-pineapple cake? Swiss steak cooked on top of the stove was the request of Blanche Moan of Crystal Lake, Ill. She wanted to duplicate a ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...