Red Velvet Brownies with Cream Cheese Frosting are everything you love about classic red velvet cake in a rich, fudgy brownie form. These brownies bake up with a fudgy texture. Topped with tangy cream ...
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"This is probably the most asked for recipe in my recipe file," writes Colleen Pihl of Champaign. "I came across it years ago on a Bakers German Chocolate box and modified it slightly." Chocolate ...
Fudgy brownies are a perfect snack when you just want a bite of something sweet. But, we wanted a slightly more elegant version. The addition of cream cheese adds a velvety taste to these cakey baked ...
Planning a Valentine’s treat, a bake sale classic, or a late-night chocolate fix? These brownies fit every occasion.
Preheat oven to 350 degrees. Grease 9-by-13-by-2-inch baking pan. For chocolate batter: In a large microwave-safe bowl, combine 1 1/2 cup chocolate morsels and butter. Cook on high, stirring every 30 ...
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Red velvet cheesecake brownies

Red Velvet Cheesecake Brownies combine a red velvet layer with a creamy cheesecake swirl for a decadent, fudgy brownie. Their ...
Chocolate brownies, named after a popular cartoon character, were created by Fannie Farmer in her Boston kitchen more than a century ago. The original recipe, similar to chocolate cookies and baked as ...
Preheat oven to 350 degrees. Generously butter or spray a 9-by-13-inch baking pan with nonstick spray. Make the brownie batter: Melt together the butter and chocolate in a medium-sized pot over low ...
Add the room temperature blocks of cream cheese to an electric mixer and adding 3 Tbs of light brown sugar and 1 tsp of vanilla extract and whipping that until it's nice and creamy and then turning ...
I decided to take my favorite brownie recipe, the one I published in "The Mom 100 Cookbook" a handful of years ago, and turn it into something that says, "Hi, pumpkin season, how've you been?" The ...
Preheat oven to 350 degrees. Grease a 9x13 baking dish. Prepare brownie mix according to directions. Place in the baking dish. Beat the cream cheese, butter and cornstarch until fluffy. Gradually beat ...