A few months ago, we had high tea at The Ginger Room in Alpharetta. I purchased several slices of the Bakewell Tart from their bakery to-go area. Would you please ask if they would share the recipe?

Add Yahoo as a preferred source to see more of our stories on Google. This classic Bakewell tart recipe is made of almonds and filled with a sweet raspberry jam.

Baker and cookbook author Jane Dunn, better known as Jane’s Patisserie, recently shared her cake version of a classic British ...

Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour and the sugar into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the ...

The Bakewell tart stands as a timeless British pudding, featuring a shortcrust pastry base, jam layer and luxurious almond frangipane centre, frequently finished with icing. Hailing from the ...

This easy cake recipe from Jane's Patisserie combines fresh berries and almonds to create a fruity, delicious bake that you ...

Almond and raspberry has long been one of my favorite flavor combinations — so much so that it was one of the layers of our wedding cake more than 10 years ago. But it was a few years after that when ...