Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper). A quick tomato sauce will be combined with ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

Cook ziti according to package directions; drain well and set aside. In a large skillet, heat 2 tablespoons oil over medium heat until hot, but not smoking. Sprinkle eggplant lightly with salt and ...

This morning while driving along a rural road near St. Martinville, I noticed another sure sign that summer is upon us. On the side of the road, a youngster dressed in jeans and a T-shirt was setting ...

Vegan crispy cheesy eggplant wraps are a delicious, plant-based snack or appetiser made with thin slices of eggplant wrapped around gooey, melted vegan cheese. Baked until golden and crisp on the ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part II) 4 servings Bake the prepared eggplant halves. While they are in the oven, make the cacik and refrigerate it, then cook the rice pilaf.