Welcome back to Chef Mike’s weekly recipe that is sure to satisfy your appetite for good food easily made. Chef Mike took a much-needed break to concentrate on his new job as Restaurant and Bar ...

This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

• Preheat oven to 400 °F. Combine the bread crumbs, lemon zest, orange zest, and parsley, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

4 halibut or salmon fillets, 1 1/2 pounds total weight, pin bones removed Salt and freshly ground pepper 2 cloves garlic 1 cup fresh flat-leaf (Italian) parsley leaves, loosely packed 1 tablespoon ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Getting your Trinity Audio player ready... This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...