With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a ...

Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

The lobster's tail is the meatiest — and some say most flavorful — part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers ...

Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

People once avoided eating shellfish because they worried that its dietary cholesterol would cause their blood cholesterol to swell. Science shows that’s not really true, especially when you consider ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Make your sweetie surf and turf for Sweetest Day. For tender beef filets%2C dry-age them. With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your ...

How best to flavour Aussie lobster tails than with Aussie herbs and citrus? Bring lemon myrtle, saltbush and finger lime to the fresh seafood for amazing results. Preheat a chargrill plate to ...